Honey Lime Cilantro Baked Shrimp
Ingredients
The shrimp
-
1
pound
medium shrimp, tail on or off, deveined
The marinade
-
¼
cup
gluten free tamari sauce or coconut aminos
-
2–4
Tablespoons
lime juice (1 lime)
-
2–4
Tablespoons
olive or avocado oil
-
3
Tablespoons
honey
-
1
teaspoon
fresh ginger, grated
-
¼
teaspoon
black pepper
-
¼
teaspoon
salt
-
1
Tablespoon
cilantro, finely chopped
Garnishes
-
to taste
fresh cilantro
-
to taste
lime
-
optional
red chili pepper flakes
Instructions
- Preheat the oven to 400° F.
- Clean and devein the shrimp, and place them in a baking dish.
- In a small bowl, combine tamari sauce, lime juice, oil, honey, ginger, black pepper, and salt. Stir in cilantro.
- Drizzle or brush the marinade over the shrimp.
- Roast the shrimp for 10-12 minutes until they turn opaque and pink.
- Cover the shrimp with foil for the first 8 minutes, then uncover for the remaining time.
- Optional: Garnish with chili pepper flakes, a splash of lime, and fresh cilantro.
- Peel off shrimp tails before eating.
Nutrition Facts (estimated)
Servings
4–5
Calories
146
Total fat
3.2g
Total carbohydrates
11.4g
Total protein
19.1g
Sodium
510.9mg
Cholesterol
146mg
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