Cilantro Lime Baked Shrimp
Ingredients
The shrimp
-
2
lb.
raw shrimp, peeled and deveined
-
3
cloves
garlic, minced
-
1
lime
zest and juice
-
½
tsp.
cumin
-
to taste
salt and pepper
The topping
-
2
Tbsp.
melted butter
-
¼
cup
Panko bread crumbs
-
¼
cup
chopped fresh cilantro
Optional garnishes
-
to taste
additional lime slices
-
to taste
fresh cilantro
Instructions
- Preheat the oven to 425°F.
- In a medium bowl, combine shrimp, garlic, lime zest and juice, cumin, salt, and pepper.
- Transfer the shrimp mixture to a greased baking dish.
- In a separate bowl, mix melted butter, Panko, and cilantro.
- Sprinkle the Panko mixture evenly over the shrimp.
- Bake for 15-18 minutes until the shrimp are pink and opaque.
- Garnish with lime wedges and cilantro if desired.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
25g
Sodium
300mg
Cholesterol
200mg
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