Smoked Salmon Cucumber Sandwiches
Ingredients
-
21
slices
bread
-
4
oz
smoked salmon
-
6
oz
cream cheese, softened
-
½
teaspoon
garlic powder
-
1
teaspoon
fresh dill
-
½
english cucumber
cut into ¼" slices
Instructions
- Cut the bread into circles using a cookie cutter that matches the size of the cucumber slices.
- In a bowl, mix cream cheese, garlic powder, and dill until well blended.
- Spread ½ tablespoon of the cream cheese mixture on each round slice of bread.
- Top each slice with a cucumber slice and a portion of smoked salmon, garnishing with fresh dill.
- Repeat the process until all sandwiches are assembled.
- Store in the refrigerator until ready to serve or serve immediately.
Nutrition Facts (estimated)
Servings
10-12
Calories
160
Total fat
7g
Total carbohydrates
16g
Total protein
6g
Sodium
234mg
Cholesterol
20mg
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