Easy Smoked Salmon Dip
Ingredients
-
8
ounces
cream cheese
-
1
cup
sour cream
-
2
tablespoons
freshly squeezed lemon juice
-
1
tablespoon
minced garlic
-
¼
teaspoon
freshly ground black pepper
-
1
tablespoon
chopped fresh dill
-
¼
teaspoon
kosher salt
-
8
ounces
smoked salmon, flaked
Instructions
- Combine the cream cheese, sour cream, lemon juice, garlic, pepper, dill, and salt in a food processor and pulse to a chunky consistency.
- Transfer the mixture to a mixing bowl and gently stir in the flaked salmon until incorporated.
- Cover the bowl and refrigerate for at least 1 hour.
- Serve chilled with baguette slices, crackers, bagel chips, or cucumber slices, or as a spread with bagels and toppings.
Nutrition Facts (estimated)
Servings
3 cups
Calories
127
Total fat
11g
Total carbohydrates
2g
Total protein
5g
Sodium
470mg
Cholesterol
35mg
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