Salmon Dip
Ingredients
-
8
ounces
canned salmon
-
8
ounces
cream cheese
-
⅓
cup
sour cream
-
½
teaspoon
liquid smoke
-
1
tablespoon
Worcestershire sauce
-
1
teaspoon
garlic salt
-
½
teaspoon
smoked paprika
-
½
tablespoon
lemon juice
Instructions
- Drain the salmon and place it in a mixing bowl.
- Add the remaining ingredients to the bowl and mix until fully combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the dip to thicken.
- Transfer the dip to a serving dish and enjoy with crackers, chips, or veggies.
Nutrition Facts (estimated)
Servings
16 servings
Calories
59
Total fat
4g
Total carbohydrates
2g
Total protein
5g
Sodium
266mg
Cholesterol
0mg
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