Smoked Salmon Dip
Ingredients
-
6
ounce
smoked salmon, finely chopped
-
8
ounce
cream cheese, softened to room temperature
-
⅓
cup
mayonnaise
-
⅓
cup
sour cream
-
2
tablespoon
red onion, diced
-
1
tablespoon
fresh dill, chopped
-
½
teaspoon
Worcestershire sauce
-
2
tablespoon
lemon juice
-
1
tablespoon
capers, drained
-
½
teaspoon
garlic, minced
Instructions
- Finely chop the smoked salmon.
- Add all ingredients to a large mixing bowl.
- Stir with a wooden spoon to combine until the mixture is slightly liquidy.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes before serving.
- Serve best with baguette slices.
Nutrition Facts (estimated)
Servings
15-20
Calories
110
Total fat
10g
Total carbohydrates
1g
Total protein
3g
Sodium
190mg
Cholesterol
24mg
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