Best Smoked Salmon Dip
Ingredients
-
6
oz
smoked salmon
-
8
oz
cream cheese, softened
-
2
tablespoon
sour cream
-
1
teaspoon
dried dill
-
1
teaspoon
sweet paprika or smoked paprika
-
½
teaspoon
white pepper or black pepper
-
2
teaspoon
fresh lemon juice
-
2
teaspoon
Worcestershire sauce
Instructions
- Combine cream cheese, sour cream, dried dill, paprika, white pepper, lemon juice, and Worcestershire sauce in a bowl or food processor and blend until creamy.
- Break the smoked salmon into small pieces and fold it into the mixture.
- Cover the dip and refrigerate for at least one hour to enhance the flavors.
- Serve with your choice of dippers such as crackers, vegetables, or bagels.
Nutrition Facts (estimated)
Servings
8
Calories
133
Total fat
11g
Total carbohydrates
2g
Total protein
6g
Sodium
277mg
Cholesterol
35mg
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