Smoked Salmon Dip
Ingredients
-
1
pkg.
cream cheese, softened
-
1
cup
finely shredded sharp white cheddar cheese
-
¼
cup
light mayonnaise
-
¼
cup
plain Greek yogurt
-
1
Tbsp
fresh lemon juice
-
1
pkg.
McCormick Guacamole Seasoning Mix
-
1-2
Tbsp
milk, as needed
-
4
oz.
smoked salmon, skin and bones removed, flaked
-
2
Tbsp
chopped green onions, plus more for topping
Instructions
- Whip the cream cheese in a bowl until fluffy.
- Blend in the cheddar cheese, mayonnaise, Greek yogurt, lemon juice, and seasoning mix until combined.
- Mix in enough milk to reach the desired consistency.
- Fold in the smoked salmon and green onions.
- Chill for 1 hour or until ready to serve, garnishing with more green onions.
Nutrition Facts (estimated)
Servings
12
Calories
129
Total fat
11g
Total carbohydrates
1g
Total protein
3g
Sodium
321mg
Cholesterol
33mg
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