Smoked Salmon Bagel
Ingredients
-
2
bagels
bagels
-
¼
cup
cream cheese
-
½
small
cucumber
-
¼
small
red onion
-
4
ounces
smoked salmon
-
2
tablespoons
capers
-
1
sprig
fresh dill
-
to taste
salt and pepper
Instructions
- Toast the bagels lightly.
- Spread cream cheese on the base and top of the bagels, then add cucumber, smoked salmon, red onion, capers, and dill. Season with salt and pepper.
- Cut the bagels in half and serve immediately.
Nutrition Facts (estimated)
Servings
2 bagels
Calories
395
Total fat
10g
Total carbohydrates
45g
Total protein
23g
Sodium
891mg
Cholesterol
mg
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