How to Cook Farro
Ingredients
The farro
-
1
cup
uncooked semi-pearled farro
The cooking liquid
Instructions
- 1. Toast the uncooked farro in a pot over medium heat for 2-3 minutes.
- 2. Add enough water to cover the farro by a few inches and add salt.
- 3. Bring the water to a boil, then reduce heat to low and simmer for 20-30 minutes, testing for tenderness.
- 4. Drain excess water from the cooked farro and use it as desired.
Nutrition Facts (estimated)
Servings
4
Calories
176
Total fat
1g
Total carbohydrates
39g
Total protein
5g
Sodium
86mg
Cholesterol
0mg
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