Apple Grilled Cheese with Turkey
Ingredients
-
4
slices
whole wheat bread
-
¼
cup
apple butter
-
½
tablespoon
chopped fresh sage
-
2
ounces
freshly grated sharp cheddar cheese
-
1
firm tart or semi-tart apple
thinly sliced (such as Granny Smith, Fuji, or Honeycrisp)
-
6
ounces
good-quality deli turkey meat
-
1
tablespoon
light butter spread
-
additional
for grilling
butter
Instructions
- Heat a nonstick skillet over medium-low or preheat your panini press to medium-high.
- Spread apple butter onto all four slices of bread.
- For each sandwich, layer one slice with half of the sage, half of the cheese, apple slices, and turkey.
- Place the remaining bread slices on top, apple-butter-side down.
- Butter the outsides of the sandwiches.
- Grill each sandwich in the skillet for 2 to 4 minutes per side or in the panini press until golden.
- Slice and enjoy hot.
Nutrition Facts (estimated)
Servings
2 sandwiches
Calories
442
Total fat
15g
Total carbohydrates
54g
Total protein
27g
Sodium
20mg
Cholesterol
55mg
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