Quick and Easy Gravy
Ingredients
The gravy base
-
2
tablespoons
butter
-
2
tablespoons
all-purpose flour
-
¾
cup
milk
-
½
cup
chicken broth or water
Seasoning
-
⅛
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
Instructions
- Melt butter in a medium skillet over medium heat.
- Whisk in flour and cook until it starts to turn golden.
- Add milk and chicken broth or water, whisking constantly to avoid lumps.
- Cook until the mixture thickens, about 3 to 6 minutes.
- Remove from heat and whisk in garlic powder, salt, and pepper to taste.
- Serve over mashed potatoes, biscuits, or meat.
Nutrition Facts (estimated)
Servings
2 to 3
Calories
117
Total fat
8g
Total carbohydrates
10g
Total protein
2g
Sodium
200mg
Cholesterol
20mg
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