Smoked Cod
Ingredients
The fish
The seasoning
-
1
teaspoon
olive oil
-
½
teaspoon
lemon pepper seasoning
-
¼
teaspoon
BBQ Rub
-
¼
teaspoon
garlic powder
-
salt
to taste
salt
-
foil
optional
foil
Instructions
- Preheat the smoker to 225 degrees.
- Rub both sides of the fish with olive oil and sprinkle the spices onto both sides.
- Place the fish on the smoker.
- Smoke the fish until it reaches an internal temperature of 145 degrees, which usually takes 60-90 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
97
Total fat
1g
Total carbohydrates
1g
Total protein
21g
Sodium
mg
Cholesterol
mg
You might also like