Air Fryer Chicken Fried Steak
Ingredients
The steak
-
1 ½
pounds
cube steaks
-
1
cup
whole milk or buttermilk
-
1 ½
teaspoons
sea salt
-
1
teaspoon
smoked paprika
-
1
teaspoon
garlic powder
-
2
sleeves
crushed saltine crackers
-
1 ½
cups
all-purpose flour
The gravy
-
¼
cup
unsalted butter
-
⅓
cup
all-purpose flour
-
1 ½
cups
milk
-
¾
teaspoon
salt
-
½
teaspoon
freshly ground black pepper
Instructions
- Place the cube steaks in a shallow dish.
- Combine milk, salt, paprika, and garlic powder in a large measuring cup.
- Pour the mixture over the steaks and let sit for at least 30 minutes or refrigerate overnight.
- Combine crushed saltine crackers and flour in a shallow dish.
- Remove steaks from the milk mixture and coat with the cracker and flour mixture.
- Press gently to help the coating adhere and repeat with remaining steaks.
- Preheat the air fryer to 350°F.
- Cook the steaks in a single layer for 12 to 16 minutes until the meat reaches 160°F and is brown and crisp.
- While the steaks are cooking, melt butter in a saucepan, add flour, and whisk until browned.
- Gradually add milk, whisking until fully incorporated, and season with salt and pepper.
Nutrition Facts (estimated)
Servings
6
Calories
629
Total fat
27g
Total carbohydrates
60g
Total protein
34g
Sodium
1370mg
Cholesterol
114mg
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