Thai Chicken Wraps
Ingredients
The wraps
-
12
leaves
Bibb or Romaine lettuce
-
4
leaves
Napa cabbage
-
1
pound
chicken breast
-
1
cup
raw broccoli
-
1
cup
carrots
-
ΒΌ
cup
scallions
The sauce
-
1
serving
Tangy Peanut Sauce
Instructions
- Spread out the lettuce leaves.
- Place a tablespoon of Napa cabbage in each leaf.
- Add 1 tablespoon each of chicken, broccoli, carrots, and scallions to each leaf.
- Drizzle with Tangy Peanut Sauce.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
300mg
Cholesterol
60mg
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