Broccoli Rabe with Garlic
Ingredients
The vegetables
The seasoning
-
2
tablespoons
olive oil
-
10
cloves
garlic
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
ground black pepper
Instructions
- Heat olive oil in a large cast iron skillet.
- Add garlic to the skillet and cook until lightly browned.
- Add broccoli rabe to the skillet and cook until wilted.
- Sprinkle with salt and pepper, then transfer to a bowl and serve.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
10g
Total carbohydrates
10g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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