Instant Pot Oatmeal
Ingredients
-
1
cup
rolled oats
-
2
cups
plain, unsweetened almond milk
-
pinch
salt
-
1½
tablespoons
maple syrup
Instructions
- Add rolled oats, almond milk, salt, and maple syrup into the Instant Pot and mix well.
- Seal the Instant Pot and set it to manual high pressure for 3 minutes.
- Allow the Instant Pot to build pressure for about 10 minutes before it starts the countdown.
- When the timer goes off, quick release the steam from the Instant Pot.
- Stir the oatmeal and let it sit for 5 minutes to thicken if desired.
Nutrition Facts (estimated)
Servings
2
Calories
221
Total fat
6g
Total carbohydrates
39g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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