BBQ Pulled Pork Nachos
Ingredients
-
12
ounces
corn chips
-
1
pound
leftover BBQ pulled pork
-
1
pound
freshly grated pepper jack cheese
-
1½-2
cups
coleslaw
-
1
large
pickle, quartered and chopped
Instructions
- Preheat the oven to 375°F and line a baking sheet with aluminum foil.
- Spread half of the corn chips on the baking sheet and top with half of the pulled pork and half of the cheese.
- Repeat the layers with the remaining chips, pork, and cheese.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with coleslaw and chopped pickles.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
22g
Total carbohydrates
30g
Total protein
20g
Sodium
800mg
Cholesterol
60mg
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