BBQ Nachos
Ingredients
-
1
bag
white tortilla chips
-
1
cup
iceburg lettuce
-
2
cups
Colby jack cheese mix, shredded
-
2
cups
pulled pork
-
1
cup
diced red, green, and white onions
-
1
cup
black olives
-
½
cup
jalapenos
-
1
cup
BBQ sauce
-
1
cup
homemade queso sauce
Instructions
- Prepare the pulled pork according to your preferred method.
- Layer the tortilla chips on a baking sheet.
- Sprinkle the shredded cheese over the chips.
- Add the pulled pork on top of the cheese.
- Distribute the diced onions, black olives, and jalapenos evenly over the nachos.
- Drizzle BBQ sauce over the entire dish.
- Top with homemade queso sauce.
- Bake in the oven until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Facts (estimated)
Servings
6
Calories
500
Total fat
30g
Total carbohydrates
40g
Total protein
25g
Sodium
800mg
Cholesterol
70mg
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