Triple Berry Crisp
Ingredients
Filling
-
2
cups
fresh sliced strawberries
-
2
cups
fresh blueberries
-
1
cup
fresh raspberries
-
2
teaspoons
vanilla extract
-
1
tablespoon
lemon juice
-
3
tablespoons
white whole wheat flour
-
pinch
salt
Crumble
-
1
cup
rolled oats
-
¼
cup
white whole wheat flour
-
⅓
cup
light brown sugar
-
⅛
teaspoon
salt
-
6
tablespoons
unsalted butter, softened
Instructions
- Preheat the oven to 375ºF and prepare a 9-inch x 9-inch baking dish with nonstick cooking spray.
- In a large bowl, mix all filling ingredients together and transfer to the baking dish.
- In a medium bowl, combine all crumble ingredients, mixing with a wooden spoon or your hands until crumbly.
- Spread the crumble topping evenly over the berry filling.
- Bake in the oven for 30 minutes, then cover with foil and bake for an additional 15 minutes.
- Allow to cool for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
4-6
Calories
290
Total fat
14g
Total carbohydrates
42g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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