Triple Berry Crisp
Ingredients
The filling
-
1½
cups
sliced strawberries
-
1½
cups
blueberries
-
1½
cups
raspberries
-
¼
tsp
cinnamon
-
1
tsp
lemon zest
-
2
tsp
cornstarch
-
¼
cup
sugar or agave
The topping
-
1
cup
Quaker quick oats
-
3
tbsp
light brown sugar
-
¾
tsp
cinnamon
-
2½
tbsp
melted butter
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine strawberries, blueberries, raspberries, sugar or agave, cinnamon, and lemon zest. Sprinkle with cornstarch and toss to coat.
- Place the fruit mixture in an ungreased pie dish.
- In a medium bowl, mix the topping ingredients and sprinkle over the fruit.
- Bake for about 40 minutes until the topping is golden brown and the fruit is tender.
Nutrition Facts (estimated)
Servings
8
Calories
152
Total fat
4.5g
Total carbohydrates
29.5g
Total protein
2g
Sodium
4.5mg
Cholesterol
9.5mg
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