Carrot Cake Oatmeal
Ingredients
The oatmeal
-
1
cup
almond milk (or milk of choice)
-
½
cup
water
-
1
large
carrot, shredded (about ½ cup)
-
¾
cup
old fashioned rolled oats
-
2
tablespoons
raisins
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground ginger
-
⅛
teaspoon
ground nutmeg
-
pinch
salt
-
2
tablespoons
maple syrup
Optional toppings
-
to taste
chopped walnuts
-
to taste
shredded coconut
Instructions
- Heat the almond milk, water, and shredded carrots in a saucepan until boiling.
- Add the oats, raisins, cinnamon, ginger, nutmeg, and salt to the boiling mixture.
- Reduce the heat and simmer, stirring frequently, until the oats are tender, about 5 minutes.
- Stir in the maple syrup and adjust the thickness with extra milk if desired.
- Serve warm with optional toppings like walnuts or shredded coconut.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
4g
Total carbohydrates
51g
Total protein
5g
Sodium
198mg
Cholesterol
0mg
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