A Summer Cheese Plate
Ingredients
Cheeses
-
a few pieces
Parmigiano Reggiano
-
to taste
Chevre
-
to taste
Manchego
-
to taste
Baby Mozzarella
Accompaniments
-
to drizzle
raw honey
-
finely chopped
lemon thyme
-
finely chopped
chives
-
a pinch
rosemary
-
to taste
ground pepper
-
a bit
apricot jam
-
to taste
slow roasted yellow tomatoes
-
to taste
basil
-
to reduce
balsamic vinegar
-
to serve
Marcona almonds
-
to serve
fresh grapes or figs
-
to serve
crostinis
-
to serve
seeded crackers
Instructions
- Select a variety of cheeses and arrange them on a plate.
- Drizzle raw honey over the Parmigiano Reggiano.
- Roll the Chevre in finely chopped herbs and spices.
- Serve Manchego with a bit of apricot jam.
- Pair Baby Mozzarella with slow roasted yellow tomatoes and basil.
- Prepare a balsamic reduction by simmering balsamic vinegar until reduced.
- Add Marcona almonds, fresh grapes or figs, crostinis, and seeded crackers to the plate.
- Let the cheese sit out a bit before serving.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
200mg
Cholesterol
30mg
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