Cheese Plate for Two

Ingredients

Cheeses

• 1 unit soft cheese (like Boursin, brie, camembert, goat cheese)
• 1 unit hard cheese (like cheddar, manchego)

Nuts

• 1 type nuts (like marcona almonds, walnuts, pecans, almonds, pistachios)

Carbs

• 2 types carbs (like sliced bread, crackers, grissini)

Pickled or Sweet Items

• 1 type pickled items (like cornichons, olives, sweet drop peppers)
• 1 type sweet items (like jams, honey, dried fruit, fresh fruit)

Instructions

Nutrition Facts (estimated)