Slow Cooker Honey Sesame Chicken Wings
Ingredients
The chicken wings
-
1½
lbs.
chicken wings, drumettes and mid sections
The sauce
-
1
inch
ginger, peeled and sliced
-
1
tablespoon
soy sauce
-
1
tablespoon
oyster sauce
-
2
tablespoons
honey
-
1
tablespoon
cooking sake or rice wine (optional)
-
3
dashes
ground white pepper
-
½
tablespoon
sesame oil
-
½
tablespoon
dark soy sauce (optional, for coloring)
-
½
tablespoon
corn starch
-
2
tablespoons
water
-
to taste
salt
-
to taste
white sesame seeds (for garnishing)
Instructions
- Rinse the chicken wings under cold water and drain them.
- Transfer the chicken wings and all the ingredients into a slow cooker, then stir to combine well.
- Cook on high heat for 3½ hours.
- Turn off the heat, dish out the contents, top with white sesame seeds, and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
360
Total fat
39g
Total carbohydrates
15g
Total protein
43g
Sodium
833mg
Cholesterol
175mg
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