Gluten Free Gingerbread Pancakes
Ingredients
-
2½
cups
gluten-free flour
-
¾
tsp
salt
-
1½
tsp
baking powder
-
¾
tsp
ground ginger
-
½
tsp
cinnamon
-
¼
tsp
nutmeg
-
3
units
eggs
-
1
unit
ripe mashed banana
-
2
cups
coconut milk
Instructions
- In a large bowl, whisk together the flour, salt, baking powder, ginger, cinnamon, and nutmeg.
- In a medium bowl, mix the eggs, mashed banana, and coconut milk.
- Add the wet ingredients to the dry ingredients and stir to just combine.
- Pour the batter onto a preheated griddle in 4-inch circles.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Serve topped with maple syrup and berries.
Nutrition Facts (estimated)
Servings
4 servings
Calories
362
Total fat
8g
Total carbohydrates
67g
Total protein
12g
Sodium
485mg
Cholesterol
123mg
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