Gluten Free Banana Pancakes
Ingredients
-
2 ¼
cups
gluten-free flour
-
1 ½
tsp
baking powder
-
¾
tsp
salt
-
3
pcs
eggs
-
1
very ripe banana
mashed banana
-
2
cups
coconut milk
Instructions
- 1. Mix the gluten-free flour, baking powder, and salt in a large bowl.
- 2. In a separate medium bowl, combine the eggs, mashed banana, and coconut milk.
- 3. Add the wet ingredients to the dry ingredients and stir until combined.
- 4. Pour the batter onto a hot griddle in small circles, about 3 inches in diameter.
- 5. Cook until golden brown, then flip and cook the other side.
- 6. Serve topped with maple syrup, fruit, or other desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
334
Total fat
8g
Total carbohydrates
61g
Total protein
11g
Sodium
485mg
Cholesterol
123mg
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