Recipe: Coconut Cream Pie Larabars

Ingredients

Prepare two pieces of plastic wrap for shaping and wrapping the bars.
Roughly chop the dates.
Measure the unsweetened coconut and combine it with the chopped dates in a food processor for a couple of minutes, then set aside.
Add the mixed nuts to the processor and pulse until finely chopped, then mix with the date and coconut mixture along with the coconut oil.
Knead the mixture with your fingers to combine well.
Form the mixture into a ball and divide it into two halves.
Shape each half on the plastic wrap to create your desired bar shape.
Refrigerate the bars to maintain freshness.

Servings

2 bars

Calories

280

Total fat

14g

Total carbohydrates

36g

Total protein

Sodium

5mg

Cholesterol

0mg