Almond Flour Cookies
Ingredients
-
2
tablespoons
unsalted butter
-
½
cup
coconut sugar
-
¼
cup
almond butter
-
1
large
egg
-
1
teaspoon
pure vanilla extract
-
½
teaspoon
baking soda
-
¼
teaspoon
kosher salt
-
2
cups
almond flour
-
½
cup
semisweet or dark chocolate chips
-
to taste
pinch
flaky sea salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla until combined.
- Add baking soda and salt, then sprinkle in almond flour and mix until well combined.
- Fold in the chocolate chips.
- Scoop the dough into balls and place on the baking sheet, flattening the tops slightly.
- Sprinkle with flaky sea salt if desired.
- Bake for 10 to 12 minutes until edges are brown and tops are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
12 cookies
Calories
226
Total fat
17g
Total carbohydrates
15g
Total protein
6g
Sodium
20mg
Cholesterol
21mg
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