Grilled Honey Mustard Pork Tenderloin
Ingredients
Honey Mustard Marinade
-
½
cup
apple cider vinegar
-
¼
cup
olive oil
-
¼
cup
honey
-
3
tablespoons
Dijon mustard
-
2
cloves
garlic, minced
-
1
tablespoon
kosher salt
-
1
teaspoon
crushed red pepper flakes
-
1½
teaspoons
coarsely ground pepper
-
2½
pounds
pork tenderloin
Honey Mustard Sauce (optional)
-
¼
cup
honey
-
3
tablespoons
Dijon mustard
Instructions
- Whisk together the marinade ingredients in a bowl and pour into a zip-top bag with the pork tenderloin. Seal and refrigerate overnight.
- Remove the pork from the fridge and let it reach room temperature. Discard the marinade and preheat the grill to medium-high.
- Grill the tenderloin for 8 to 10 minutes on all sides until the internal temperature reaches 150° to 155°. Let it rest for 10 minutes before slicing.
- For the sauce, whisk together honey and Dijon mustard. Serve the sliced pork with the sauce if desired.
Nutrition Facts (estimated)
Servings
6
Calories
300
Total fat
15g
Total carbohydrates
10g
Total protein
30g
Sodium
500mg
Cholesterol
70mg
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