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Low-Carb Shrimp Scampi with Zucchini Noodles and Parmesan

URL: https://www.staysnatched.com/shrimp-scampi-zucchini-noodles/

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 medium zucchini, spiralized
  • ⅓ cup parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • ¼ cup white wine
  • ½ - 1 cup chicken broth or vegetable broth
  • 1 medium lemon, juice of
  • 1 teaspoon red pepper flakes
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • to taste Montreal Chicken Seasoning, salt, and pepper

Instructions

  1. Heat olive oil and butter in a skillet over medium-high heat until melted.
  2. Season the shrimp and add them to the skillet, cooking for 2-3 minutes on each side.
  3. Add garlic and red pepper flakes, cooking until garlic is fragrant.
  4. Pour in white wine, broth, and lemon juice, then simmer for 2 minutes.
  5. Add zucchini noodles and cook until soft, about 2-3 minutes.
  6. Stir in lemon zest and parsley, then serve.

Nutrition Facts (estimated)

Servings
4
Calories
233
Total fat
12g
Total carbohydrates
4g
Total protein
30g
Sodium
mg
Cholesterol
mg

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