Fluffy Vegan Banana Oatmeal Blender Pancakes
Ingredients
-
1
¼ cups
oat flour
-
¼
cup
almond flour
-
2
tablespoons
potato starch
-
1
tablespoon
baking powder
-
¼
teaspoon
sea salt
-
½
cup
mashed ripe banana
-
½
cup
cashew/almond milk
-
¼
cup
maple syrup
-
1
tablespoon
apple cider vinegar
Instructions
- Blend all ingredients until smooth.
- Let the batter sit for about 5 to 15 minutes.
- Pour batter onto a hot griddle or pan for each pancake.
- Cook for 3-4 minutes on each side until golden.
- Allow to cool slightly before serving with toppings.
Nutrition Facts (estimated)
Servings
8
Calories
142
Total fat
4g
Total carbohydrates
24g
Total protein
4g
Sodium
82mg
Cholesterol
0mg
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