Rice Krispie Treats
Ingredients
-
½
cup
salted butter
-
1
16 oz bag
mini marshmallows
-
7
cups
Rice Krispies cereal
Instructions
- Prepare a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray.
- Measure out the Rice Krispies cereal and set aside.
- Melt the butter in a pot over medium-low heat, then add the marshmallows and stir until melted.
- Remove from heat and fold in the Rice Krispies cereal until evenly coated.
- Pour the mixture into the prepared baking dish, pressing it evenly with a non-stick coated spatula.
- Let the treats set for at least 30 minutes before slicing.
Nutrition Facts (estimated)
Servings
16
Calories
193
Total fat
6g
Total carbohydrates
34g
Total protein
1g
Sodium
145mg
Cholesterol
16mg
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