Best Rice Krispie Treats
Ingredients
-
¾
cup
unsalted butter
-
2
10-ounce bags
mini marshmallows
-
½
teaspoon
pure vanilla extract
-
a pinch
salt
-
9
cups
crispy rice cereal
Instructions
- Line a 9×13-inch baking pan with greased parchment paper.
- Melt the butter in a large pot over medium heat, then add the marshmallows and stir until melted.
- Remove from heat and stir in the vanilla extract and salt, then fold in the cereal until coated.
- Transfer the mixture to the prepared pan and gently spread it to fit the pan without packing it down.
- Allow the treats to set for at least 1 hour before cutting into squares.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts (estimated)
Servings
20 treats
Calories
150
Total fat
6g
Total carbohydrates
24g
Total protein
1g
Sodium
50mg
Cholesterol
15mg
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