Recipe: Large Batch Rice Krispie Treats

Ingredients

Prepare a 12 x 18 inch baking sheet with parchment or foil and spray with non-stick spray.
In a large mixing bowl, combine rice krispies and 4 cups of mini marshmallows.
Melt the butter and 16 cups of marshmallows in a large stock pot, stirring in salt once melted.
Pour the melted mixture over the cereal and marshmallows, stirring until well coated.
Transfer the mixture to the prepared baking pan, using non-stick spray on your hands to press it down gently.
Allow the treats to set until firm, then lift them out using the parchment or foil for easy cutting.

Servings

12 jumbo treats or 48 regular sized treats

Calories

250

Total fat

10g

Total carbohydrates

42g

Total protein

Sodium

50mg

Cholesterol

20mg