Coconut Matcha Energy Bars
Ingredients
-
1 ¼
cups
dates, pitted and roughly chopped
-
½
cup
almonds
-
½
cup
cashews
-
¼
cup
hemp seeds
-
1
teaspoon
vanilla bean or pure vanilla extract
-
1
tablespoon
matcha powder
-
2
tablespoons
cacao nibs, unsweetened
-
¼
cup
unsweetened coconut flakes
Instructions
- Combine dates, almonds, cashews, hemp seeds, vanilla, and matcha powder in a food processor and pulse until well-combined.
- If the mixture is crumbly, add more dates and process again until it sticks together.
- Add cacao nibs and pulse just enough to disperse them throughout the mixture.
- Line a small baking dish with parchment paper and press the mixture down until compact and smooth.
- Sprinkle coconut and additional matcha on top, pressing down with the back of a spoon.
- Place the dish in the freezer for at least 30 minutes.
- Remove the bars from the dish using the parchment paper and cut into bars.
- Store the bars in the fridge for up to 1 week.
Nutrition Facts (estimated)
Servings
8 bars
Calories
250
Total fat
10g
Total carbohydrates
36g
Total protein
6g
Sodium
5mg
Cholesterol
0mg
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