BLT Egg Salad Lettuce Wraps
Ingredients
-
6
pieces
hard-boiled eggs, peeled and chopped
-
3
strips
bacon, cooked to crisp & chopped
-
⅓
cup
sliced grape tomatoes
-
¼
cup
finely diced celery
-
3
Tbsp
finely diced red onion
-
3
Tbsp
fresh chives, chopped
-
¼–⅓
cup
mayo
-
to taste
salt & pepper
-
as needed
butter lettuce or leaf lettuce
Instructions
- Combine all ingredients in a bowl.
- Stir gently to mix and season with salt and pepper to taste.
- Serve the egg salad tucked in a lettuce leaf or on top of salad greens, garnished with fresh chives and bacon bits.
Nutrition Facts (estimated)
Servings
4
Calories
240
Total fat
21g
Total carbohydrates
2g
Total protein
11g
Sodium
400mg
Cholesterol
0mg
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