BLT Chicken Lettuce Cups
Ingredients
The filling
-
3
cups
chicken (cooked, and shredded or diced)
-
6
pieces
bacon (cooked and crumbled)
-
16
ounces
tomatoes (cherry or grape, quartered)
The dressing
-
½
cup
sour cream
-
2
tablespoons
milk
-
¼
cup
green onions (sliced, use white and green parts)
-
2
tablespoons
dill (fresh, chopped)
-
½
teaspoon
salt
-
to taste
pepper
The base
-
1
head
romaine lettuce (leaves washed and separated)
Instructions
- Combine the chicken, bacon, and tomatoes in a large bowl.
- In a smaller bowl, whisk together the sour cream, milk, green onions, dill, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Spoon the chicken salad into the lettuce leaves and serve.
Nutrition Facts (estimated)
Servings
4
Calories
334
Total fat
26g
Total carbohydrates
12g
Total protein
16g
Sodium
583mg
Cholesterol
68mg
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