Tuna Tartare
Ingredients
-
1
pound
fresh tuna sushi grade
-
1
teaspoon
ginger
-
1½
tablespoons
soy sauce
-
2
tablespoons
lime juice
-
1½
tablespoons
sesame oil
-
1
tablespoon
sesame seeds
-
1
large
green onion
Instructions
- Cube the tuna into ¼ inch cubes and place in a mixing bowl.
- In a small bowl, whisk together the ginger, soy sauce, lime juice, and sesame oil until combined.
- Pour the sauce over the tuna and gently mix until incorporated.
- Transfer the mixture into serving bowls and sprinkle with chopped chives and toasted sesame seeds.
Nutrition Facts (estimated)
Servings
8 servings
Calories
115
Total fat
6g
Total carbohydrates
1g
Total protein
14g
Sodium
211mg
Cholesterol
0mg
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