Spicy Tuna Tartare + Avocado Stacks
Ingredients
Tuna Tartare
-
4
ounces
sushi grade ahi tuna
-
2
tsp
soy sauce
-
½
small
shallot, minced
-
1½
tsp
freshly squeezed lime juice
-
½
tsp
sriracha
-
1½
tsp
sesame oil
-
pinch
salt
-
pinch
ground ginger
Mashed Avocado
-
1
avocado, peeled and core removed
-
1
wedge
lime
-
½
tsp
garlic powder
-
pinch
salt to taste
Spicy Lime Drizzle
-
3
Tbsp
mayonnaise
-
1
tsp
sriracha
-
1
wedge
lime
-
pinch
salt to taste
Garnish
Instructions
- Dice the tuna into small cubes and combine it in a bowl with shallots and soy sauce.
- Add lime juice, sriracha, sesame oil, and ground ginger to the tuna mixture, then season with salt to taste.
- In another bowl, mash the avocado with lime juice and garlic powder, then season with salt.
- In a smaller bowl, whisk together mayonnaise, sriracha, and lime juice, adjusting seasoning as needed.
- Layer the tuna and avocado in a biscuit cutter on a plate to create stacks.
- Drizzle the spicy lime sauce over the stacks and garnish with sesame seeds.
- Serve with crispy wontons or enjoy by the spoonful.
Nutrition Facts (estimated)
Servings
4 stacks
Calories
207
Total fat
15g
Total carbohydrates
10g
Total protein
12g
Sodium
500mg
Cholesterol
20mg
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