Ahi Tuna Tostadas
Ingredients
The tuna mixture
-
12
ounces
Sushi-Grade Tuna, cut into ½ inch cubes
-
1
tablespoon
Sesame Oil
-
¼
cup
Soy Sauce (or coconut aminos for gluten-free)
-
⅓
cup
Green Onion, sliced thin
-
⅓
cup
Sweet Onion, sliced thin
-
1
teaspoon
Fresh Ginger, grated
-
2
tablespoons
Furikake Seasoning
The base
-
6
pieces
Tostada Shells (or tortilla chips)
-
1
medium
Avocado, sliced thin
Instructions
- Cut the ahi tuna into cubes and place in a large bowl.
- Add sesame oil, soy sauce, green onion, sweet onion, and ginger to the bowl.
- Toss the mixture to ensure the tuna is well coated.
- Cover the bowl and refrigerate for 30 minutes to marinate.
- After marinating, place tostada shells on a plate.
- Top each tostada with sliced avocado and a spoonful of the tuna mixture.
- Garnish with furikake seasoning, serve, and enjoy.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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