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Wild Mushroom and Potato Pizza

URL: https://ohmyveggies.com/wild-mushroom-and-potato-pizza-on-whole-grain-naan/

Ingredients

The pizza base

  • 2 pieces whole grain naan

The toppings

  • 1 small Yukon Gold potato
  • ¾ cup walnuts
  • 1 tbsp olive oil
  • to taste salt
  • to taste pepper
  • 2 oz wild mushrooms
  • 3 oz shredded fontina or mozzarella cheese
  • 1 tsp white truffle oil

For cooking

  • as needed cooking spray

Instructions

  1. Preheat the oven to 350°F.
  2. Boil water in a medium saucepan and cook potato slices for 4 minutes until softened, then rinse with cold water.
  3. Squeeze excess liquid from the cooled potato slices and set aside.
  4. Pulse walnuts in a food processor until finely ground, then mix in olive oil and season with salt and pepper.
  5. Heat a skillet with cooking spray and sauté mushrooms for 7-8 minutes until browned, seasoning with salt and pepper.
  6. Spread the walnut mixture onto the naan, followed by half of the cheese, potato slices, remaining cheese, and sautéed mushrooms.
  7. Bake in the oven for 8-10 minutes until the naan is crispy and the cheese has melted.
  8. Drizzle with truffle oil just before serving.

Nutrition Facts (estimated)

Servings
2 servings
Calories
756
Total fat
52g
Total carbohydrates
53g
Total protein
23g
Sodium
699mg
Cholesterol
39mg

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