Cheesy Chicken Cups
Ingredients
The cups
-
7.5
oz
Reduced Fat Refrigerated Biscuit Dough
The filling
-
6
oz
cooked chicken breast, cut into small pieces
-
1
can
Campbell’s Healthy Request Cream of Chicken Soup
-
⅔
cup
Fat Free Shredded Cheddar Cheese
-
1
tablespoon
dried parsley flakes
-
½
teaspoon
black pepper
Instructions
- Preheat the oven to 400°F.
- In a medium bowl, mix together the chicken, soup, cheese, pepper, and parsley flakes.
- Press each biscuit into a muffin pan hole and up the sides to form cups.
- Spoon the chicken mixture evenly into the biscuit cups.
- Bake for 12-15 minutes until the biscuit cups are golden brown.
Nutrition Facts (estimated)
Servings
10 cups
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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