Mexican Brussel Sprout Salad
Ingredients
The salad
-
4
cups
shredded brussel sprouts
-
4
pieces
scallions
-
2
cloves
garlic
-
1
cup
chopped cilantro
-
1
small
jalapeño
-
2
pieces
limes
The dressing and seasoning
-
2
tablespoons
olive oil
-
½
teaspoon
salt
-
1
teaspoon
coriander
-
1
teaspoon
cumin
Instructions
- Combine all ingredients in a large bowl.
- Toss to mix well.
- Taste and adjust seasoning with salt and lime juice as needed.
Nutrition Facts (estimated)
Servings
4-6
Calories
78
Total fat
5g
Total carbohydrates
8.2g
Total protein
2.4g
Sodium
211.6mg
Cholesterol
0mg
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