Brussel Sprout Salad with Herb Dressing
Ingredients
The salad
-
18-20
pieces
Brussel Sprouts, shredded
-
β
cup
Parmesan cheese, shaved
-
1
lemon
Juice of
The dressing
-
β
cup
olive oil
-
ΒΌ
cup
Basil, chopped
-
β
cup
Parsley, chopped
-
1
clove
garlic, minced
-
to taste
salt and pepper
Instructions
- 1. Shave the brussel sprouts using a box grater or mandolin slicer.
- 2. Shave the Parmesan cheese with a vegetable peeler.
- 3. In a mason jar, combine the dressing ingredients and shake well.
- 4. Toss the dressing with the shaved brussel sprouts and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
12g
Total protein
6g
Sodium
200mg
Cholesterol
5mg
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