Shaved Brussels Sprouts Salad with Lemon and Parmesan
Ingredients
The salad
-
1
pound
Brussels sprouts, shaved
-
6
tablespoons
olive oil
-
1
zest
lemon
-
1
juice
lemon
-
1
tablespoon
white wine vinegar
-
½
teaspoon
black pepper
-
½
teaspoon
salt
The cheese
-
1 ½
cups
freshly grated Parmesan
Instructions
- Place the shaved Brussels sprouts in a medium bowl and gently break up the leaves.
- Add olive oil, lemon zest, lemon juice, white wine vinegar, black pepper, and salt, then toss to coat the Brussels sprouts evenly.
- Gently fold in the freshly grated Parmesan cheese.
- Chill the salad until ready to serve.
- Before serving, let the salad sit at room temperature for about 10 minutes and adjust seasonings if needed.
Nutrition Facts (estimated)
Servings
8
Calories
119
Total fat
11g
Total carbohydrates
5g
Total protein
2g
Sodium
163mg
Cholesterol
1mg
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