Shredded Brussels Sprout Salad
Ingredients
The salad
-
1
lb
Brussels sprouts, bottoms trimmed, very thinly sliced
-
½
cup
walnuts, toasted and chopped
-
½
cup
finely shredded Romano or parmesan cheese
The dressing
-
¼
cup
extra virgin olive oil
-
2
Tbsp
fresh lemon juice
-
1½
tsp
dijon mustard
-
to taste
Salt and freshly ground black pepper
Instructions
- 1. Add shredded Brussels sprouts, about 2/3 of the walnuts, and 2/3 of the Romano cheese to a medium salad bowl.
- 2. In a small mixing bowl, whisk together olive oil, lemon juice, dijon mustard, and season with salt and pepper to taste.
- 3. Pour the dressing over the salad and toss to coat evenly.
- 4. Sprinkle with the remaining walnuts and cheese.
- 5. Serve within 2 hours, chilling if not serving immediately and tossing before serving.
Nutrition Facts (estimated)
Servings
5
Calories
252
Total fat
21g
Total carbohydrates
10g
Total protein
8g
Sodium
200mg
Cholesterol
6mg
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