Shaved Brussels Sprouts Salad with Dijon Dressing
Ingredients
The salad
-
5
cups
Shaved Brussels Sprouts
-
⅓
cup
Dried Cranberries or Chopped Dates
-
⅓
cup
Pumpkin Seeds
-
⅓
cup
Chopped Walnuts
-
½
cup
Shaved Parmesan Cheese or dairy-free parmesan
The dressing
-
¼
cup
Olive Oil
-
3
tablespoons
Lemon Juice
-
2
teaspoons
Red Wine Vinegar
-
1
tablespoon
Maple Syrup
-
2
teaspoons
Dijon Mustard
-
to taste
Sea Salt and Black Pepper
Instructions
- Whisk together all dressing ingredients in a small bowl and set aside.
- Combine all salad ingredients in a large bowl and toss to mix.
- Pour the dressing over the salad and mix well.
- Let the salad sit for 15-20 minutes to allow flavors to develop.
- Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
7g
Sodium
150mg
Cholesterol
10mg
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