Shaved Brussels Sprouts Salad
Ingredients
Dressing
-
2
tablespoons
fresh lemon juice
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
Dijon mustard
-
2
tablespoons
minced red onion
-
2
tablespoons
erythritol confectioners-style sweetener
-
1
teaspoon
minced garlic
-
1
teaspoon
dried thyme
-
½
teaspoon
sea salt
-
½
teaspoon
fresh ground black pepper
-
½
cup
olive oil (extra virgin)
Salad
-
2
pounds
Brussels sprouts (shaved)
-
1
cup
Daiya Cutting Board Collection Cheddar Shreds
-
½
cup
pine nuts (toasted)
-
⅓
cup
pomegranate arils
Instructions
- Make the dressing by blending lemon juice, apple cider vinegar, Dijon mustard, red onion, erythritol, garlic, thyme, salt, and pepper, then drizzle in the oil.
- Toss the shaved Brussels sprouts with the dressing and let sit at room temperature for an hour or refrigerate overnight.
- Stir in the Daiya shreds, pine nuts, and pomegranate before serving.
Nutrition Facts (estimated)
Servings
10
Calories
218
Total fat
17g
Total carbohydrates
14g
Total protein
4g
Sodium
286mg
Cholesterol
0mg
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