Ultimate Shaved Brussels Sprouts Salad with Lemon Shallot Vinaigrette
Ingredients
The Salad
-
1 ½
pounds
Brussels Sprouts, shaved
-
1
cup
Pomegranate Arils
-
1
large
Red Pear, diced
-
½
cup
Pepitas
-
½
cup
Parmigiano Reggiano, finely grated
-
½
cup
Fresh Parsley, chopped
The Dressing
-
⅓
cup
Extra Virgin Olive Oil
-
¼
cup
Lemon Juice
-
1
large
Shallot, finely diced
-
1
teaspoon
Kosher Salt
-
½
teaspoon
Ground Black Pepper
Instructions
- Prepare the dressing by dicing the shallot and whisking it with olive oil, lemon juice, salt, and pepper.
- Wash and shave the brussels sprouts, then place them in a large bowl.
- Add the pomegranate arils, diced pear, pepitas, grated parmigiano reggiano, and chopped parsley to the bowl.
- Pour the dressing over the salad ingredients and toss until fully coated.
- Taste and adjust seasonings if necessary, then serve immediately or store leftovers in the fridge.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
20g
Total carbohydrates
18g
Total protein
6g
Sodium
200mg
Cholesterol
5mg
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